Onigiri Rice Balls Salmon

Raw material

cooked Japanese rice / Japanese rice sprinkling powder

Salmon flake / Seaweed sheets / Rice ball keyboard /                      Cup or bowl for mixing Japanese rice / Plastic for wrapping Japanese rice balls

How to do

1. The first step is to sprinkle the prepared cooked Japanese rice with rice powder. and seasoned salmon according to the appropriate proportion Then mix well. Then try to taste to see if the taste is just right or not. If it's still not suitable You can add rice sprinkling powder, salmon seasoning, or add sugar, salt, and other ingredients as desired.

2. Shape the mixed Japanese rice into triangles. If you use your bare hands to mold it yourself Wash your hands thoroughly. Before soaking in a little water until wet. Then he made rice balls. But if you don't want to make it yourself Use the keyboard to help sculpt as per your convenience.

3. The last step is to wrap it in seaweed sheets. which can be wrapped as a whole loaf or half a loaf as desired. It is considered completed.