Stir-fried Canned Fish

Curry Paste

Raw material

Canned fish / vegetable oil / red curry paste / palm sugar / fish sauce / yardlong beans / sliced chilli / chopped kaffir lime leaves

How to do

1. Put vegetable oil into a pan.

2. Follow with 2 tablespoons of red curry paste and stir to combine.

3. Add 1/2 tablespoon of palm sugar.

4. Follow by adding 1 tablespoon of fish sauce and stir until combined.

5. Then pour in canned fish meat. With sauce added Then stir to combine.

6. Followed by yardlong beans. and sliced chilies into the pan. Then stir to combine again.

7. Sprinkle with chopped kaffir lime leaves.



8. Arrange on a plate and ready to serve.